Quinoa Mexi bowl for dinner
2 Cups of Tri-Colored Quinoa
2 Cans of Black Beans
1/2 Cup of Frozen Bag of Chopped Onions and Red/Green peppers
2 Frozen Garlic Cube
2 Frozen sauteed onion cube
Salt and Pepper
Onion Powder
Garlic Powder
1 Jar Salsa
Handful of Cilantro
1 Avocado
1 Chopped Green Pepper
1 Bag of Spinach
Mexican cheese as topping
Fat Free Sour Cream or Plain Yogurt
Cook Quinoa as directed and set to the side
Cook Black Beans in pan with frozen onions, garlic and add all spices to your liking
Grill Chicken strips in pan with 1 Tbsp of Olive oil(or real butter), shake on Salt and Pepper, Garlic Powder and Onion powder to both sides.
Chop Veggies
Layer ingredients, Quinoa as base, then beans, spinach, chicken, veggies, salsa, and top with a dollop of sour cream!
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ENJOY!!